$8.99 /lb.
Avg. 3 lb.
Our family's favorite roast! Chuck roast is from the hard-working shoulder muscle which means its deeply flavorful and full of fat and connective tissue. The fat and tissue breaks down with low and slow cooking and keeps the meat moist and tender. And it's as versatile as it is delicious! Some of our favorite preparations are: dry rubbed and smoked, shredded beef sandwiches, pot roast, barbacoa tacos, chili, and ragu.
From our 100% grass fed and finished beef herd. Our angus cattle are rotationally grazed through our organic pastures for the best health of the animals, the land, and most importantly, you! We never give antibiotics, hormones, or grains.