Boston Butt Roast

The Boston butt needs low, slow heat to turn tender, because it comes from a hard-working muscle. A little culinary sleight of hand with a crockpot or smoker and you have fall-apart tender barbecue pulled pork, or carnitas ready to feed a hungry crowd.
Our pork is from our wonderful red wattle hogs that grow up foraging in our organic pasture eating all the organic feed they wish.