Skirt Steak

Skirt steak is a cut that is known for its mouth-watering beefy flavor rather than tenderness. But you can have the best of moth worlds! Marinating the skirt in an acidic liquid for a few hours, high heat cooking, and slicing thinly against the grain will all help maximize flavor and minimize chewiness. This cut is popular in tacos, fajitas, and stirfrys.
All of our beef is from our 100% grass-fed and finished angus herd. We practice rotaional grazing and regenerative agriculture because the healthiest pastures produce the healthiest and tastiest steaks.