Pork Tenderloin (Whole)

Quick to defrost, quick to cook, and fancy enough for a special meal, it's pork tenderloin for the win! For the juiciest, tastiest pork tenderloin, sear in a hot skillet and finish in an oven at 425.
This tenderloin comes from our red wattle hogs. They are an uncommon breed known for superior taste and texture. We raise them in the fresh air and sunshine out on our organic pasture where they receive an all organic diet and forage to their heart's content.