Cottage bacon comes from the shoulder section of the hog instead of the belly like traditional bacon. It's meatier than bacon and fattier than ham, making it a delicious sort of bacon-ham hybrid, if you will. Try it in your next breakfast sandwich or BLT for a fun change of pace!
Our heritage breed, red-wattle hogs are raised outside in the fresh air and sunshine. They eat an all-organic diet and never receive any hormones, antibiotics, medications, or chemicals. This means they are not only the tastiest pigs around, but the healthiest too!