$14.99 /lb.
Avg. 4.5 lb.
Leg of lamb (alongside the ham) comes to mind when we think of classic Easter dinner. The family favorite preparation is to cut slits all over the outside of the lamb leg and stuff with slivered cloves of garlic. Season the outside and roast to preferred level of doneness.
100% grass-fed and finished. Organically raised on Myers Family Farm.