$11.99 /lb.
Avg. 1 lb.
A smoked sausage with Italian flavors playing together nicely in the background. The Italian method of cooking a coil of sausage like this, is to grill it whole for the most impressive presentation
Our pork is from red wattle hogs, a rare heritage breed that does very well on our organic pasture. Our animals receive only organic feed and all the goodness nature provides.