Half Hog - Deposit

Heritage Breed, Red Wattle Hogs are known for their incredibly tasty and juicy meat. Our hogs are raised outside in the sunshine and fresh air, a difference you can taste in the clean flavor of the meat. They receive only certified organic grain and organic hay to eat.
The cost is $3.75 per lb hanging weight. Plus a processing fee of approximately $1 per lb. There is an additional cost for smoking bacon and hams. Typical hanging weights would be about 110-125. Our animals are processed at a USDA inspected plant. St Brigid's handles all transportation. We will contact you via email to get your processing instructions. Click to order. THIS IS THE DEPOSIT ONLY.... Final billing will be determined after processing is complete.