Knuckle bones are ideal for making gelatin rich broth. Using bones from the animal to make broth is a time-honored way of using every part of the animal. A traditional food rediscovered, broth is taking its rightful place in the spotlight as a nutritious, restoring food. It has gelatin to support healthy joints and healing and it has minerals like calcium, phosphorous, and magnesium for strong bones. Bone broth aids digestion and calms inflammation. With so many benefits, we like the healthy practice of simmering a pot of bone broth every week. From there it is worked into many meals. As the backbone of a healthy soup or stew, in a braise, or to replace water when making rice.
Our beef is 100% grass fed and grass-finished angus. We practice rotational grazing and regenerative agriculture for the greatest benefit to the land, the animals and your health.