A hanger steak or "hanging tenderloin" is often compared to a tenderloin in tenderness and to a skirt steak in flavor. There is only ONE hanger steak per animal so they aren't around for long. The time to try it is as soon as you see it in stock.
Our beef comes from our rotationally grazed, angus herd, 100% grass fed and finished. They never receive grain, antibiotics, hormones, by-products, etc.